Guide for foreigners: how to enjoy São João quermesses in Rio and São Paulo—food, music, where to look, safety tips, and authentic experiences in the city.
Discover pinhão, the roasted Araucaria seed that's a winter staple in southern Brazil—how to eat it, where to find it, recipes, festivals, and culture.
Discover quentão and vinho quente—the spicy, warm drinks of Brazil's June festivals. Recipes, regional tips, where to try them, and travel advice for Fe...